surrounded by clouds

On outdoor breakfasts.

During the first week of September I will be camping in a Shropshire field with several hundred students, some brand new Relay workers, and a number of lovely colleagues.

One of the jobs to do to prepare for that week is to plan a menu, and order the shopping to feed myself and the rest of the North East staff, and I was hoping for a bit of help from you all.


Cooking in this particular field for the last couple of years has seen a repeat of a tried and tested menu – but I’m wondering about making a few adjustments. I’m looking for suggestions of recipes suitable for making on a campsite, bearing in mind that I need to feed 11 people, and we’re cooking on one ring of a camping stove.

Breakfast recipes would be particularly appreciated…

In summary: planning

This entry was published on August 17, 2013 at 9:26 pm and is filed under Food, Work. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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